The Chef’s Table

Pull up a chair and join us at The Chef’s Table: A local farm-to-table feast!

The Ontario Festival of Small Halls is growing its celebration of local chefs and their offerings by putting on six one-of-a-kind country feasts in unique locations throughout Ottawa’s countryside.

In partnership with Ottawa Tourism and Thyme & Again, the Chef’s Table events are curated by renowned Ottawa chefs, using locally-sourced ingredients. To sweeten the pot further, a lively Small Halls concert will take place following the feast featuring musical performances by some of the region’s most celebrated artists!

We’re pleased to announce the Chef’s Table lineup:

  • Saturday September 14, 6PM – Featuring Chef Chris Deraiche or Wellington Gastropub, musical performance by The Pairs – Pinhey’s Point, Dunrobin – $95 (3 course meal + complimentary glass of wine + show)
  • Sunday September 15, 1PM – Featuring Chef Chris Deraiche of Wellington Gastropub, musical performance by Slocan RamblersStanley’s Olde Maple Lane Farm – $75 (3 course meal + complimentary glass of wine + show)
  • Saturday September 21, 6PM – Featuring Pat Garland of Absinthe, musical performance by Peter Katz – Brown’s Inlet Park – $95 (3 course meal + complimentary glass of wine + show) 
  • Sunday September 22, 1PM – Featuring Pat Garland of Absinthe, musical performance by Ryan McNally & the MessaRounders – Cumberland Heritage Village Museum – $75 (3 course meal + complimentary glass of wine + show)

Tickets available online or by phone at (613) 402-1425. 

Fill your belly with exceptional local food – then fill your soul with exceptional Canadian music!

 

*Brookstreet is offering Chef’s Table attendees a special room rate of $175 per night on August 9th or 10th. *Brookstreet Hotel Reservations can be reached Monday to Friday between 8am and 8pm, Saturday from 9am to 5pm and Sundays from 9am to 2pm. 613.271.1800 / 888.826.2220 or reservations@brookstreet.com. Guests contacting the hotel should indicate that they are staying with the “The Chef’s Table at Saunders Farm”

**The Holiday Inn and Suites Kanata is offering Chef’s Table attendees a special room rate of $175 per night on August 9th or 10th. Hotel reservations can be made by phoning Erin at 613-271-2376.